S20 E46: JJS Memorial Ride

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JJS Memorial Ride:

This week, Scott and Tonya Huntsman are joining the 2nd annual JJS Mayhem Memorial Ride, which honors Jayden Snyder, an outdoor enthusiast who tragically lost his life just two years ago. For his angel anniversary, Jayden’s family and friends host a memorial ride that honors his passions. The day’s events feature a motorcycle ride, a side by side event, a Jeep group ride and for the first time this year included a Classic Car Cruise which was hosted by AYL’s very own Scott and Tonya Huntsman. Awareness of the great impact of organ donation is what the purpose and message of this event is and Jayden’s family encourages all of us to consider giving the gift of life through organ donation, which Jayden did. His decision saved four people with his donations, including his heart, kidneys, liver and eyes. What a gift for those individuals and families! If you would like to know more about organ donation and its impact, check out

Where To: Randolph Hardware Loop – Rich County:

On this week’s Where To Adventure, we’re getting the side by side’s back out to show you an amazing trail with hundreds of miles of easy riding. The best part is the unparalleled wildlife viewing opportunities as you venture through the mountains right outside of the Bear Lake area. This ride is like few others we’ve ventured into specifically because of the wildlife and its high mountain terrain. To join in the adventures, get out to Rich County today!

What’s New: Apple Cinnamon/Brown Sugar Glazed Pork Chops:

Ingredients:
2x 1½ inch thick bone-in pork rib chops
Pecan spice rub or salt and pepper
1 stick butter
½ red apple, diced
½ cup dark brown sugar
Recipe:
1. Generously season the pork chops all over with the spice rub or salt and pepper. Allow to rest at room temperature for 10-15 minutes.
2. Heat the grill on one side, so that you have a high-heat area, and an indirect-heat area.
3. Combine the apple, butter, and brown sugar in a heat proof container. Place over medium-high heat and allow the butter to melt, but not burn.
4. Place the pork chops on the high-heat side of the grill, and leave for 1 minute. Rotate the pork chops 90 degrees clockwise and leave them for 1 more minute. Flip the pork chops over and let them cook for 1 minute. Then give them another 90 degree rotation and let them sit for 1 minute. This will give you nice presentation grill marks.
5. Move the pork chops to the indirect-heat side of the grill and close the lid.
6. Use an instant-read thermometer to check the internal temperature of the chops. Once they reach 140 degrees F, give the apple/ brown sugar glaze a good stir, and drizzle the glaze over top of the pork chops.
7. Close the lid and bring the pork chops to an internal temperature of 145 degrees F. Remove from the grill.
8. Once off the heat, drizzle some more of the glaze over the pork chops, and let them rest for 5-10 minutes, then serve.

Along The Way: Kayaking Scrambled Eggs of the Weber River:

This week on the Along The Way the AYL crew caught up with some folks who are kayaking the section of whitewater known as „Scrambled Eggs“. Scrambled Eggs is a challenging but fun portion of the Weber river just outside of Ogden. As you quickly realize it’s not quite for beginners but even those who aren’t quite confident enough to make the run are able to help with safety and shuttles. With four scheduled dam releases a year this is a great piece of river for whitewater enthusiasts and is sure to bring a lot of attention to the area with each release.

Tune in to ABC4 Utah Sat 10:35 pm / Sun 9:00 am

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ABC 4 UTAHhttps://www.abc4.com/tv-schedule/
ALITITUDE TVhttps://www.altitudesports.com/tv-sch…
VTV CHANNEL 6https://www.channelv6.com/

ABOUT AYLTV
At Your Leisure is a family oriented outdoor and travel show focused on the western United States. Our weekly itinerary includes both motorized and non-motorized destinations and activities, cool new product reviews and suggestions on how to get the most of a weekend or week in the west. At Your Leisure is celebrating its 20th season of broadcasting. We are all driven by a love for not only the outdoors, but our jobs. We love bringing the adventure to you so follow along, get out there and discover the United States of Adventure!

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