Chef Hacks: The Art of Braising – FESCH.TV

FESCH.TV INFORMIERT:

Pulled meat has become a global food trend, and there are no signs of it going out of fashion anytime soon. But how do you achieve that juicy, flavourful and tender meat that pulls apart?
In today’s Chef Hacks series, Executive Chef Andrew Ballard explains how you can use the braising technique to deliver delicious pulled meat, which can be used for your bowls, wraps, salads, burgers and sandwiches.
See how he uses pulled meat in several recipes, and explore different ways you can add it to your own menus.