Ray Isle on Conversation with Jason

FESCH.TV INFORMIERT:

This week on Conversation with Jason, we had the pleasure of speaking with Ray Isle, Food and Wine executive wine editor and Travel and Leisure wine and spirits editor.

In their conversation, Jason and Ray discuss Ray’s path from Texas to creative writing to cellar rat to wine magazines, how he sees his role as a wine writer and editor in helping others follow his path, what it’s like overseeing the wine programming at the legendary Aspen Food and Wine festival, and why he thinks the coffee and cheese mafia have it out for him.

All that and more in this week’s conversation.